Colin Buchanan, what did your
folks cook for you
and how do you return
the favour to your kids?
Can I just preface this by saying
I'm always a bit hesitant
with these questions,
can we take the fall here
because my parents are in the
listening area
and they have friends who listen
who are in the listening area
and so in the name of humour
you get us to drop out
basically to ridicule our parents
and mock our childhood
and everything they contributed
to
Breaking up family life.
Yeah, then it gets back to them.
But having said that, cauliflower cheese,
oh my goodness.
I love cauliflower cheese.
I love it. I love cheese,
what's going on?
Honestly, I was thinking,
when I was writing this, I was thinking,
you know, they could have brought out
one of my sister's heads on a plate.
I would have gone, oh great,
but cauliflower cheese,
it's about the same size.
It's just a piece of Kraft cheese
and then a bit of bacon
laughing at you on the top.
it was so disappointing. head on a plate,
you'd have said
at least this is a change.
Bit more meat on that one.
But now, can I just have a little crack
at a very quick little tune,
it's been very inspiring
Richard's questions this week.
Monday, chilli con carne,
Tuesday, bolognese,
monster pot of Moroccan mince,
serve it up on Wednesdays,
Thursdays barbecue,
Friday zucchini slice,
still enough Moroccan mince
to see us through till Sunday night.
Tasty, greasy, cheap and easy.
Serve them up, the winners.
Half a dozen recipes.
A life of family dinners.
Tasty, greasy, cheap and easy.
No need for surprises.
Your cooking job is darn as long
as it metabolises.
Tasty, greasy, cheap and easy.
Effort well invested.
Just get past the taste buds
and it'll probably be digested.
Tasty, greasy, cheap and easy.
It's your simple mission
Keep the family functioning
Free of malnutrition
Tasty, greasy, cheap and easy
My final declaration
If you serve up cauliflower
cheese to night
There'll be regurgitation